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Lose that slice

Lose that slice

PGA Professional Dennis Clark takes look at some of the swing flaws that can cause the clubface to be open, resulting in a dreaded slice.

Dennis Clark, PGA Professional

By Dennis Clark, PGA Professional
05.24.2004 02:19 pm (ET)

Every slice is caused because the clubface was open relative to the path of the downswing. Let's look at some things that can cause the clubface to be open.

First and foremost, check your grip. Here are three things to consider:

-- Move your left hand slightly to the right.

-- Grip the club very lightly.

-- Place the golf club more in your fingers than in your palms.

Next, you must identify the type of slice you are hitting. If you are like many slicers, you are aiming and swinging to the left to compensate for the ball going right. You will hit a left-to-right slice -- somewhat accurate but very weak. For this type of slice, move the ball back in your stance and make an effort to turn your shoulders level in the backswing. This will square the clubface and allow you to hit from the inside.

If your shot usually begins at the target and then makes a right turn, you need a different correction. Try moving the golf ball further forward in your stance and concentrate on turning your hips through to face the target in your downswing.

Remember, a good turn away and a full turn through will give your swing the necessary arc to consistently square the clubface.

Copyright 2004 by PGA.com. All rights reserved.

 

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